Only the best of Romagna’s tradition
In Riccione, the Hotel Imperiale awaits you with a full board service, starting from breakfast to dinner, all scrupulously prepared following the recipes of the typical Romagna cuisine.
Start the day off right with a rich breakfast buffet! You'll be able to choose from homemade pastries, fragrant brioches and lots of savory treats like cold cuts and cheeses. All to be accompanied with hot drinks from the professional bar-type espresso machine.
Lunch and dinner
We start with a generous buffet of appetizers and vegetables, followed by a first and a second course, both served at your table. You can select from two menu choices of meat and fish. To end on a high note, a good dessert for the sweet tooth and some fresh fruit for the ones more careful about their figure.