Only the best of Romagna’s tradition
In Riccione, the Hotel Imperiale awaits you with a full board service, starting from breakfast to dinner, all scrupulously prepared following the recipes of the typical Romagna cuisine.
Lunch and dinner
We start with a generous buffet of appetizers and vegetables, followed by a first and a second course, both served at your table. You can select from two menu choices of meat and fish. To end on a high note, a good dessert for the sweet tooth and some fresh fruit for the ones more careful about their figure.